Easy Green Quick Cakes

March 31, 2017


As the toddler becomes more of a toddler, and her favorite food is by far French fries, I've been looking for fun and easy ways to sneak in veggies where I can. 


These green pancakes were a hit yesterday! And you know what? They were really green and they tasted reaaaaaaally good! 


Here's the recipe: 


-1 cup old fashioned oats 

-2 eggs 

-1 ripe banana 

-1/2 cup fresh spinach 

-1tsp vanilla 

-1/2 tsp cinnamon or pumpkin spice

-1/8 to 1/4 cup almond milk (gradually add to achieve desired thickness) 


Directions: Heat pan over medium heat and prep with cooking spray. Blend all ingredients together (I use a nutribullet). Pour 1/4 cup to half cup portions in your pan and cook, flipping halfway through. Top with syrup or coconut oil. Enjoy! 


Makes 4-5 medium pancakes. The kid and I had two each. 

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